Sitting here enjoying the delicious smell of pulled pork and brisket slow cooking its way to tenderness on this BEAUTIFUL spring evening.  FINALLY spring has come to thaw us out and give us all some new life and joy. 

Joy!  We have had some very good news and good luck this week.  First I found ground beef on sale.  80/20 Black Angus ground beef to be exact.  I stocked up and think we should be able to keep from raising burger prices.  That is great news for us and you.  The next great break came from Richard at Save A Lot he cut us a deal on some meat that keeps us from raising the rest of our meat prices as well.  We may not get the biggest breaks like the local restaurants but we work hard to give you the quality products and service that they give.   We are truly blessed and grateful

that we do not have to raise prices and we can stay competitive with other bigger/ small business in our area.